OLIVIERI 1882 RHUM AND CHOCOLATE PANETTONE

The Panettone with Rhum and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with dark chocolate chips and Rhum You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Ingredients:
Soft wheat flour type 00, 55% dark chocolate (20%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), sugar, butter, egg yolk, water, natural sourdough yeast (soft wheat flour type 00, water), milk, rum (0,98%), orange paste (orange peel 40%, sugar, glucose syrup), acacia honey, salt, Madagascar Bourbon vanilla.