TRIKALINOS GREY MULLET BOTTARGA
Grey Mullet Bottarga, known as Avgotaraho, is more than just a culinary delight; it is a taste intertwined with history. Tracing its roots back to the era of the Pharaohs, Avgotaraho has held a significant place in the Ancient Greek diet. Its esteemed value persisted through Byzantine times and continues to be a revered gourmet product in modern times. This delicacy is crafted from cured Grey Mullet Roe, boasting a natural composition without preservatives. With high nutritional value and a delightful, enduring aftertaste, Avgotaraho stands out as a culinary treasure.
Produced exclusively from Grey Mullet Roe, recognized for its excellence in Avgotaraho production, standardized techniques ensure a meticulous balance between salting and drying processes. This results in a product with higher moisture and lower sodium content, contributing to its unique profile. To preserve its delicate taste throughout its shelf life, Avgotaraho is delicately coated with natural bee’s wax, providing ample protection despite its low sodium content.
Beyond its gourmet appeal, Avgotaraho is a rich source of omega-3 fatty acids, known for their positive impact on cardiovascular health and immune system strength. This ancient delicacy continues to captivate palates with its historical significance and culinary excellence.
Additional Information
Slices alone on a plate will offer you an unforgettable pure experience, which will be slightly enhanced and more satiating when served with freshly baked bread or warm blinis. On the other hand it will obviously upgrade its taste in green salads as well as on pasta, accompanied by parsley galore. Finally for the most daring, two slices on top of a readymade foie gras may open the gates of a new gastronomic nirvana. Serving tips: 1. Cut a big piece of Avgotaraho. 2. Remove wax. 3. Slice thinly.$57.00
3 in stock
Grey Mullet Bottarga, known as Avgotaraho, is more than just a culinary delight; it is a taste intertwined with history. Tracing its roots back to the era of the Pharaohs, Avgotaraho has held a significant place in the Ancient Greek diet. Its esteemed value persisted through Byzantine times and continues to be a revered gourmet product in modern times. This delicacy is crafted from cured Grey Mullet Roe, boasting a natural composition without preservatives. With high nutritional value and a delightful, enduring aftertaste, Avgotaraho stands out as a culinary treasure.
Produced exclusively from Grey Mullet Roe, recognized for its excellence in Avgotaraho production, standardized techniques ensure a meticulous balance between salting and drying processes. This results in a product with higher moisture and lower sodium content, contributing to its unique profile. To preserve its delicate taste throughout its shelf life, Avgotaraho is delicately coated with natural bee’s wax, providing ample protection despite its low sodium content.
Beyond its gourmet appeal, Avgotaraho is a rich source of omega-3 fatty acids, known for their positive impact on cardiovascular health and immune system strength. This ancient delicacy continues to captivate palates with its historical significance and culinary excellence.
| Weight | 200 kg |
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