BIODYNE ISCADOR MYRTLE OXYMEL
The Sievers Myrtle Oxymel is a unique fermented beverage created through the fermentation of a diverse blend of ingredients, including wild Sieversi apples, wild Ablongas, wild pears, wild Hawthorn, wild Myrtle, and Shizo leaves, all combined with honey and wild cultures. This unpasteurized “Mother” rich Oxymel undergoes a year-long fermentation process, incorporating premium honey and distilled Myrtle and Shizo leaves. The production adheres to the principles of biodynamic activation and is carried out in traditional earthenware vessels. As a result of this meticulous process, the Sievers Myrtle Oxymel offers a range of potential health benefits. These benefits include the introduction of probiotics for digestive health, a rich source of antioxidants for cell protection, potential anti-inflammatory properties, immune system support, and a long-standing tradition of promoting overall well-being
Additional Information
$16.30
3 in stock
The Sievers Myrtle Oxymel is a unique fermented beverage created through the fermentation of a diverse blend of ingredients, including wild Sieversi apples, wild Ablongas, wild pears, wild Hawthorn, wild Myrtle, and Shizo leaves, all combined with honey and wild cultures. This unpasteurized “Mother” rich Oxymel undergoes a year-long fermentation process, incorporating premium honey and distilled Myrtle and Shizo leaves. The production adheres to the principles of biodynamic activation and is carried out in traditional earthenware vessels. As a result of this meticulous process, the Sievers Myrtle Oxymel offers a range of potential health benefits. These benefits include the introduction of probiotics for digestive health, a rich source of antioxidants for cell protection, potential anti-inflammatory properties, immune system support, and a long-standing tradition of promoting overall well-being
| Weight | 500 kg |
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