SAULT STUDIO CASHEW CHEESE – MIX PACK
The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
The mix pack contains all 4 flavorsL Tarragon Limoncello, Red pepper cheddar, Spirulina, and Black truffle.
Ingredients:
Cashew kernels, vegan probiotic culture, salt, miso paste (chickpea/soy), wine vinegar, garlic, onion, tomato, nutritional yeast, turmeric, hemp seed, porcini, spirulina, white truffle oil, black truffle, limoncello, tarragon.
Additional Information
$5.50
Out of stock
The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
The mix pack contains all 4 flavorsL Tarragon Limoncello, Red pepper cheddar, Spirulina, and Black truffle.
Ingredients:
Cashew kernels, vegan probiotic culture, salt, miso paste (chickpea/soy), wine vinegar, garlic, onion, tomato, nutritional yeast, turmeric, hemp seed, porcini, spirulina, white truffle oil, black truffle, limoncello, tarragon.
| Weight | 85 kg |
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