UMAMI GOMADARE – SESAME AND DASHI SAUCE
Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce is made with high quality white sesame paste and authentic dashi broth made with bonito and kombu seaweed. You will quickly become hooked to this versatile sauce !
Gomadare sauce combines the roasty flavor of sesame to the umami rich flavor of dashi, for a creamy, and gourmet sauce with a round taste on the palate.
Ingredients:
Soy sauce (soybean, wheat, salt) (18%), mirin (rice, rice koji, rice shochu) (17%), sesame paste (15%), rice vinegar (11%), kombu dashi soup stock (10%), water (9,6%), sugar (9%), apple puree (5%), sesame oil (2%), salt (1,5%), sake (1%), ginger paste (0,3%), red chili pepper (0,3%), dried bonito powder (0,3%).
Additional Information
Gomadare sauce is ideally paired with boiled meat dishes such as shabu-shabu or yosenade but also with marinated chicken or stir fried vegetables. Season salads, make marinades, sauces and much more with this versatile sauce.$15.50
1 in stock
Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce is made with high quality white sesame paste and authentic dashi broth made with bonito and kombu seaweed. You will quickly become hooked to this versatile sauce !
Gomadare sauce combines the roasty flavor of sesame to the umami rich flavor of dashi, for a creamy, and gourmet sauce with a round taste on the palate.
Ingredients:
Soy sauce (soybean, wheat, salt) (18%), mirin (rice, rice koji, rice shochu) (17%), sesame paste (15%), rice vinegar (11%), kombu dashi soup stock (10%), water (9,6%), sugar (9%), apple puree (5%), sesame oil (2%), salt (1,5%), sake (1%), ginger paste (0,3%), red chili pepper (0,3%), dried bonito powder (0,3%).
| Weight | 150 kg |
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