CLEARSPRING ORGANIC DRIED LOTUS ROOT
Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera. It is a versatile vegetable that can be simmered or deep fried as tempura.
Ingredients:
Organic dried lotus root.
Additional Information
To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or sauté with other vegetables and season to taste with soya sauce.$12.00
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Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera. It is a versatile vegetable that can be simmered or deep fried as tempura.
Ingredients:
Organic dried lotus root.
| Weight | 30 kg |
|---|
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