DRY AND RAW FRESH CULTURED BUTTER

This butter is made from full fat milk, cheese culture and rennet making it rich in healthy probiotics. Butter is rich in saturated and monosaturated fatty acids and part of these acids are short-chain fatty acids like butyric acid that helps with reducing inflammation in the digestive tract.
Butter is also rich in vitamins like vitamins A, B12, D, E and K2.

Ingredients:
Full fat milk from green fed cows, cheese culture, rennet and Himalayan salt.

PLEASE NOTE THAT THE PRICES ARE PER KG.

Additional Information

$22.00

Out of stock