MASA MADRE GUAYAOUIL GRANOLA WITH DRIED FIGS

The main blend/recipe came froma family member living in cartagena, colombia. Soon after, the ecuadorian branch of Masa madre’s family adopted it and played around with the recipe adding every dried fruit the country has to offer.

Ingredients:
Old fashioned oats, coconut, pumpkin seeds, sunflower seeds, almonds, walnuts, oak honey, coconut oil, molasses, maple syrup, cinnamon, nutmeg, salt, dried figs.

Additional Information

$9.20

Out of stock