THE BRIDGE BIO OAT CUISINE

The Bridge’s Oat Cuisine can be used as a great substitute for cooking cream.
Can be used in different types of recipes.

Ingredients:
Mineral water, Organic oats (10%), Organic sunflower oil, Organic tapioca starch, Emulgator: sunflower lecithin, Thickening agents: organic locust bean gum, Guar gum, Sea salt.

Additional Information

If you’re looking for delicious and easy recipes using oat cooking cream, we’ve found one to get you started. Happy cooking! Ingredients (for 4) : -350 g wholegrain spaghetti -400 g fresh ripe tomatoes -200 g Bio Oat Cuisine -4 tablespoons pesto -1 small shallot -A handful of pine nuts for decoration For the pesto: -40 g basil -60 g extra virgin olive oil -20 g chopped walnuts -20 g pine nuts -1 clove garlic -pinch of salt Preparation: Make the pesto by blitzing the walnuts and the pine nuts in a blender. Peel the garlic and chop finely. Add the olive oil the basil leaves and the salt to the walnut and pine nut mixture. Blanche the tomatoes for a minute and then peel. Gently heat up water for the spaghetti. Meanwhile brown the pine nuts in a pan. Steam the finely chopped shallot in a pan with a little oil, then add the cubed tomatoes and a pinch of salt and cook for a few minutes. Add the Bio Oat Cuisine and cook through for a minute. Remove from heat, add the pesto and stir. In the meantime, cook the pasta until it is al dente, drain and stir through the sauce. Serve in a pan with roasted pine nuts and fresh basil leaves. Bon appetit!

$2.00

Out of stock